The Picky Eater: Whisker Fatigue, Temperature, and Texture#

Maine Coons are famous for their “dog-like” appetites, but they can also be incredibly fussy. One day they inhale their paté; the next day they act like you are trying to poison them.

Before you switch brands (again), check the Physics of how you are feeding them. The problem might not be the food; it might be the bowl.

1. Whisker Fatigue (The Sensory Overload)#

Maine Coons have massive, long whiskers (tactile vibrissae). They are packed with nerve endings.

  • The Problem: When a cat eats from a deep, narrow bowl, his whiskers constantly brush against the sides. This sends a barrage of “touch signals” to the brain. It is annoying and even painful.
  • The Sign: The cat pulls food out of the bowl with his paw and eats it off the floor.
  • The Fix: Use a wide, flat plate or a specific “Whisker Relief” bowl.

2. The “Mouse Body” Temperature#

In the wild, a cat’s prey is about 100°F (38°C).

  • The Problem: You take a can of cat food out of the refrigerator and dump it in the bowl. It is 40°F. To a cat, cold food smells like “dead, old” food.
  • The Fix: Add a tablespoon of hot water to the food and mix it. It warms the food to “prey temperature” and releases the aroma.

3. Texture Aversion (The Paté vs. Shreds War)#

Cats imprint on textures as kittens.

  • Paté: Smooth, uniform.
  • Shreds/Cuts: Chunky, requires chewing. If your cat licks the gravy but leaves the chunks, he isn’t hungry; he is texture-averse. Don’t fight it. Switch to a mousse or paté.

Conclusion#

Don’t let a Maine Coon train you to open five different cans. Fix the mechanics first. Get a flat plate, warm the food, and stick to a schedule.

Dr. Catsby's Food Bowl for Whisker Relief

A wide, shallow stainless steel bowl designed specifically to prevent whisker stress. Perfect for the broad Maine Coon muzzle.

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References#

  1. Bradshaw, J. The Behaviour of the Domestic Cat. (Feeding behavior).
  2. Walsh, L.G. (2013). The Maine Coon Cat. “Temperament,” p. [cite_start]20. [cite: 1145, 1150, 1574]
  3. Journal of Feline Medicine. Effect of dish design on food consumption.

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